The paper considers the peculiarities of the non-traditional vegetable raw materials of Skolivshchyna in the production of Galician cuisine with health-improving properties. We studied the experience of scientists in improving the quality of food and increasing their biological value through the addition of functional plant materials. The authors of the article described the results o... https://www.ngetikin.com/limited-save-Apple-iPhone-14-Pro-Clear-Case-with-MagSafe-save-big/